Without further ado, we hereby present to you (drum roll please):
Mrs. Loula’s world famous mushroom pies!
Preparing the stuffing
2 packs of button mushrooms
2 onions finely chopped
Lightly fry the onion in a pan and add the mushrooms. Leave it for 10 minutes before adding one tsp of flour.
Preparing the dough
8 cups of flour
2 ½ glasses of water
1 glass cooking oil
1 tsp yeast
1 tbs sugar
½ tbs salt
Place all ingredients together and mix.
Cut the dough as required and fill the stuffing appropriately.
Cook in 180˚C for approx. 30 minutes.