Botanical name

Pleurotus Ostreatus

 

Description

The Oyster mushroom's colour ranges light brown to dark grey and its name comes from its resemblance to an oyster shell: wide and fan-shaped.

It has a delicate, mild flavour with a velvety texture.

 

Preparation and serving suggestions

Rinse or brush slightly, being careful not to break them. Saute or stir fry in oil or butter.

Its texture makes it a great complement to meat dishes, seafood dishes, pastas and risottos.

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