The Oyster mushroom's colour ranges light brown to dark grey and its name comes from its resemblance to an oyster shell: wide and fan-shaped.
It has a delicate, mild flavour with a velvety texture.
Preparation and serving suggestions
Rinse or brush slightly, being careful not to break them. Saute or stir fry in oil or butter.
Its texture makes it a great complement to meat dishes, seafood dishes, pastas and risottos.
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