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white mushrooms

Botanical Name

Agaricus Bisporus



Being the most popular and widely consumed mushroom in the world, the white mushroom is sold loose or in packs as well as whole or pre-sliced.
It is picked while it is still closed having a nice, creamy white colour and a firm structure.
Its taste can be described as woodsy and becomes stronger with cooking. It can be served in soups, salads, appetizers and can accompany almost any main dish.


Preparation and serving suggestions

Lightly rinse, brush or wipe with a damp paper towel before using. Grilled, broiled or sauteed it can be served as an appetizer, entree or a side dish and it can serve as a great meat replacement!

Click here for some delicious, mouth watering recipes!